Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Chicken congee with century eggs is a comfort food. It can be eaten as breakfast or a light meal at different times of day. Just put broken rice for congee and soup into the pot in the right proportions and mix well. After boiling, scoop the congee into a bowl, add slices of a century egg, shredded boiled chicken breast, crispy Chinese fried dough, ginger, spring onion and ground pepper on top. With these simple steps, a delicious breakfast is ready for you every morning.