Thai White Rice 100% Dok Bua Brand Thai Style Series
Fluffy when cooked, full grain
(
5
/5)
Kao Ta Hang White Rice is from one of the good rice varieties in the Northeastern region, especially from Nakhon Ratchasima Province. It is seasonal rice that can be havested only once a year. Suitable for people who enjoy eating fluffy and non-sticky rice at good value and economical price.
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Pork Rib Roasted Curry
Hours
50
Minutes
Pork rib roasted curry is another popular Thai dish. The secret of its deliciousness lies in curry paste that contains a lot of herbs. The roasted curry paste is made by pounding the dried chillies and salt together until fine. Pound black pepper, galangal, lemongrass, shallot, garlic, turmeric and kaffir lime zest. Then, add shrimp paste and pound again until the ingredients blend into fine paste. Set aside. Put some roasted curry paste into a pan and stir fry until fragrant. Then add pork ribs, stir together, add water, and season with salt. Simmer until the pork ribs are tender. Add kaffir lime leaves to increase aroma. Serve with 100% dry white rice for more deliciousness.
