Thai Hom Mali Rice 100% New Crop Dok Bua Brand
Long-lasting fragrant, soft, sticky
(
5
/5)
100% new crop, early season jasmine rice that are selected from the best cultivation areas in Thailand. It is stored under a temperature below 15 degrees Celsius to maintain the quality and freshness. The grains look beautiful with clear and glossy exterior, and have natural fragrance. When cooked, the early season rice is sticky, soft, and flavorful, suitable for those who prefer fragrant, soft, sticky jasmine rice, or for making delicious boiled rice.
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
River Prawn Tom Yum
Hours
15
Minutes
River Prawn Tom Yum, the spicy Thai soup, has become everyone’s favorite because of the spicy, intense, delicious taste. Start heating water until boiling, add lemongrass, galangal, kaffir lime leaves, and simmer for a few minutes before adding fresh shrimp, followed by straw mushrooms. When boiling, season as you like before adding coconut cream. Garnish with parsley. The soup goes well when eaten with steamed jasmine rice.
