Thai White Glutinous Rice Kluay Mai Brand
Sticky, soft, with appetizing aroma
(
5
/5)
Glutinous rice is a good quality variety of glutinous rice that is commonly eaten with papaya salad, grilled chicken, and made into sticky rice in coconut milk–a kind of dessert made of sticky rice mixed with coconut milk. The rice is also an ingredient in many popular Thai desserts because of its stickiness, tenderness, and appetizing aroma
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Soak old rice for 6-8 hours. Soak new rice for 2-3 hours. Steam the rice for 30 minutes
Mango Sticky Rice
4
Hours
Minutes
Mango sticky rice, an internationally popular dessert, is mostly eaten during summer when mangoes are in season. The freshly steamed sticky rice is mixed with well-prepared coconut milk, seasoning with salt and sugar. Use a spatula to stir the rice until it fully absorbs the coconut milk. You will get sweet sticky rice with rich coconut milk served with sweet, ripe mangoes. The dessert is refreshing and delicious.
