Thai White Rice 100% Dok Bua Brand ( Red, Purple, Yellow, Pink)
Fluffy and crumbly but not hard
(
5
/5)
Kao Ta Hang White Rice is one of the good rice varieties grown in the Northeastern region, especially from Nakhon Ratchasima Province. It is seasonal rice that can be grown only once a year. When cooked, the grains turn into white, fluffy, easy to separate, but not hard. It is suitable for people who enjoy eating fluffy and non-sticky rice at good value, good value for general restaurants, and can be sold as a steamed rice.
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Crab Fried Rice
Hours
10
Minutes
Crab fried rice is easy to cook and so delicious that every family used to eat it. Use the cooked, cold and non-mushy jasmine rice. Add minced garlic into the pan and stir fry until fragrant and pour the beaten duck eggs in. Use the spatula to cook the eggs. Then, add the prepared rice. Season the rice with salt, fish sauce and black pepper before adding crab meat. Mix them with rice. Garnish the fried rice with spring onions. Serve with side vegetables and chili fish sauce.
