Chi Nat Thai White Rice 100% Dok Bua Brand
Fluffy and crumbly when cooked
(
5
/5)
Chainat white rice is a rice variety developed in Chainat Province. The rice has been carefully selected to ensure the quality. When cooked, it turns into beautiful fluffy grains, crumbly, and not sticking together. It is perfect to be steamed and sold with made-to-order dishes and is suitable for people who like fluffy rice at an economical price.
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Panaeng Pork Curry with Rice
Hours
30
Minutes
Panaeng pork curry, a Thai curry with the delicious and tender taste of coconut milk, is many people’s favorite. It is not too difficult to cook. Start by pounding curry paste together and set it aside. Then, put the pork in a pot with coconut milk and simmer it until the pork is tender. Heat oil in a wok, add curry paste, stir fry until fragrant, then slowly add coconut cream. Continue to stir until the coconut oil rises to the top. Add the stewed pork, some seasoning, and mix well. Add spur chili peppers, Turkey berry and torn kaffir lime leaves, simmer until fragrant. Put Panaeng pork curry onto a plate and serve with delicious steamed rice.
